Chicken Pot Pie
This is one of our FAVORITES!! So quick and east to make!
1 can Veg-all (drained)
2 cans cream of Potato
2 cans chicken (drained)
1/2 tsp Tyme
1/2 tsp black pepper
2 deep dish pie crust
Mix together and pour into crust!
Put top crust on, lightly beat one egg and brush top crust, make a few slits in crust.
Bake at 375 for 40 minutes!
Dinner is served!! Enjoy!
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